I’ve been experimenting with some home cooking recently because I do enjoy it when I can be bothered and also I’m moving out in a few months so I though I better brush up on my culinary skills. I’m 26 and still live with my parents and my mum still cooks all my food so it’s about time I stopped being so lazy!
Today I made naan bread. I’m trying to cut down on yeast because I think it makes me farty (it ferments in the gut apparently) but I do love bread so much. They turned out to be very simple to make so I thought I’d share the recipe:
Naan Bread Recipe
9 oz white self-raising flour
2 tablespoons live yogurt
4 fl oz warm water
teaspoon of salt
Add the yogurt and salt to the flour (hopefully in a bowl if you’ve any sense) and mix in the water bit by bit until you get a sticky dough. Knead a little bit but not a lot. Leave in a warm place with a wet tea towel over the bowl for an hour. Roll out egg sized blobs with a rolling pin. Heat up grill and grill pan (under the grill!) Place a rolled out naan under the grill and cook it on each side. It will go speckly and puff up but rather quickly so do watch them.
I scoffed mine with cheese and tomato in the middle like a pitta bread. I realise that traditionally they are eaten with a curry but I hate curry!
















